三海の華

The freshness is outstanding thanks to the fish tanks in the store. You can also enjoy products delivered directly from the source.

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We have a fish tank inside the restaurant, so our strength is that we can serve all kinds of seafood, including fresh shelled oysters from Hokkaido, while they are still fresh. *We also offer "direct from the source" and menu items that can only be ordered at certain times!

[Available only after 9 PM] Enjoy the evening's Sankai no Hana ◆ Final sushi course: Five pieces of your choice sushi for 1,680 yen (tax included)

1680 yen(税込)

Perfect for after-parties: In response to requests from customers who want a light snack after a meeting or banquet, we offer a selection of Sankai no Hana sushi dishes for the final course every day from 9 pm.Please also enjoy our special soup of the day.

Hokkaido raw oyster in shell (1 oyster)

490 yen(税込)

We serve fresh oysters from Hokkaido directly from the fish tank inside the restaurant.Available either raw or grilled.

• Roasted oysters

  490 yen(税込)

  • Raw oysters

    490 yen(税込)

Fresh octopus balls

950 yen(税込)

Enjoy the tender and crunchy live octopus from Hokkaido grilled on a charcoal grill.*It is also possible to grill it in the kitchen and bring it to you.Please feel free to tell us.

• Live abalone sashimi

  1540 jpy(税込)

• Boiled hairy crab, whole crab

  5,280 yen (tax included) ~

• Live squid jumping sashimi

  3800 yen (tax included) ~

Yoshikawa Fisheries "Original Octopus Shabu-Shabu"

1680 yen(税込)

This dish is made with delicious Hokkaido giant octopus, thinly sliced into large pieces and served shabu-shabu.It is served with a special miso-based sauce."If you shabu-shabu some vegetables and eat them with the octopus, it will have a whole different flavor, so I highly recommend you give it a try," says the manager, giving it his best recommendation!

Sankaizushi (10 pieces)

3000 yen(税込)

A luxurious set of 10 carefully selected nigiri sushi that Sankai no Hana is proud of.Our exquisite lineup focuses on seasonal freshness and includes fatty tuna, live abalone, sea urchin, salmon roe, live scallops, sweet shrimp, live surf clam, today's white fish, and lean tuna.Please enjoy the delicious flavor of the ingredients to your heart's content.

Special sushi (13 pieces + roll)

4500 yen(税込)

A luxurious special nigiri set made with carefully selected ingredients.The set includes fatty tuna, live abalone, salmon roe, sea urchin, squid, white fish, live scallops, live surf clams, lean bluefin tuna, salmon, large button shrimp, shrimp miso gunkan, egg, and tuna rolls, and is sure to satisfy in terms of freshness, taste, and volume.Highly recommended for special occasion meals!

Raw herring sushi

250 yen(税込)

We serve nigiri sushi made with fresh raw herring caught in the waters off Hokkaido.Richly fatty raw herring has a melt-in-your-mouth texture and deep flavor.This luxurious dish is only possible because of its high freshness.If you want to enjoy seasonal seafood sushi in Susukino, be sure to try Sankai no Hana's fresh herring nigiri.

Octagonal sushi (from Funka Bay, Otaru)

¥ 330(税込)

A luxurious nigiri sushi made with Tokubire, a rare fish caught in the waters off Hokkaido.It has a unique appearance with large fins and hard scales, but its taste is delicate and refined.Its appeal lies in its crunchy texture and the sweet fat that fills your mouth.Please enjoy this uniquely Hokkaido dish.

Squid sushi (Otaru and Hakodate)

190 yen(税込)

Squid sushi (Otaru and Hakodate) / Flying fish roe gunkan / Egg sushi

300 yen/190 yen

Homemade marinated mackerel sushi

190 yen(税込)

Marinated mackerel from a traditional sushi restaurant inherited from its predecessor, Pohra Sushi

• Grilled mackerel sushi

  210 yen(税込)

Salmon sushi

280 yen(税込)

A classic and popular dish with melting fat and a gentle sweetness.It has a smooth texture that is loved by people of all ages.

• Roasted salmon

  300 yen(税込)

Live octopus nigiri

300 yen(税込)

[Produced in Iwanai and Shakotan] We offer nigiri sushi made with live Pacific giant octopus from Hokkaido.Pacific octopus has thick flesh and a soft texture with a pleasant elasticity, and the more you chew it, the more its natural sweetness and umami flavor spreads.Freshly procured live octopus is carefully sushied by our chefs, bringing out the best in the ingredients.If you're looking to sample seafood sushi unique to Hokkaido in Susukino, be sure to try Sankai no Hana's live giant octopus nigiri.

Sweet shrimp sushi

¥ 330(税込)

The moment you put it in your mouth, the rich sweetness and flavor of the sea spreads throughout your mouth.You can enjoy the simple yet deep flavor.

Homemade salmon roe gunkan

¥ 650(税込)

• Salmon roe hand roll

  980 yen(税込)

Fresh whelk sushi

480 yen(税込)

Bluefin tuna lean sushi

380 yen(税込)

This dish uses high-quality red tuna.Enjoy the classic taste with its moist texture and concentrated umami flavor.

Fatty tuna nigiri

480 yen(税込)

This part of the tuna is said to be the most well-balanced.The powerful flavor of the lean meat and the refined sweetness of the fat combine exquisitely to create a superb piece that melts in your mouth.Once you try it, you'll be hooked.

Fatty tuna nigiri

580 yen(税込)

Otoro is the highest quality part of bluefin tuna.The rich fat melts on your tongue, melting smoothly in your mouth like cream.Enjoy the ultimate taste of luxury throughout.

• Grilled fatty tuna

  580 yen(税込)

Live abalone sushi

580 yen(税込)

The restaurant uses a generous amount of live abalone from Hokkaido, which is provided from the fish tank inside the restaurant.This piece has a crunchy texture, the scent of the sea, and a delicious flavor that spreads the more you chew it.

Fresh scallop sushi (from Notsuke and Funka Bay) / Fresh surf clam sushi (from Tomakomai and Shibetsu)

410 yen(税込)

We serve fresh live scallops from Hokkaido directly from our in-house fish tank. We recommend live surf clams (from Tomakomai and Shibetsu). The photo shows live scallops (from Notsuke and Funka Bay).

• Grilled scallop nigiri

  410 yen(税込)

Live surf clam nigiri

410 yen(税込)

[From Tomakomai and Shibetsu] Fresh, live surf clams from Hokkaido are taken out of the fish tank in the restaurant and served as nigiri sushi.We serve surf clams raw so that you can enjoy their natural sweetness and texture.

Conger eel sushi

380 yen(税込)

Snow crab sushi

¥ 720(税込)

Sea urchin gunkan

980 yen(税込)

The sea urchin gunkan is made with a generous amount of rich and creamy sea urchin.It pairs perfectly with the fluffy seaweed, and you can enjoy the rich flavor that spreads throughout your mouth.This simple dish allows you to enjoy the natural flavor of sea urchin.

Large Botan Shrimp Sushi

980 yen(税込)

Made with large button shrimp that has a rich, melt-in-your-mouth sweetness.This is a luxurious two-item platter where you can enjoy the meat as nigiri sushi and the miso head and egg as gunkan sushi.

Green onion sushi

250 yen(税込)

A nigiri sushi that allows you to enjoy the crunchy texture and refreshing aroma of green onions.It's also recommended midway through a course as it refreshes and resets your mouth.

Tekkamaki/Negitoro Maki

700 yen/800 yen (tax included)

The photo is of tekkamaki

Kappa roll / Shinko roll / Green onion mackerel roll / Plum and shiso roll / Natto roll

Each 450 yen (tax included)

The photo is of Kappa Maki

Soup

300 yen(税込)

Juice

450 yen(税込)

Live squid sashimi

3850 yen (tax included) ~

Directly shipped from Hakodate! The translucent flesh and crunchy texture are exquisite.*Due to the season or weather conditions, there may be no stock available.

Boiled hairy crab, whole crab

From 9,800 yen (tax included)

(Reservation required) Prices may change depending on availability.5,280 yen (tax included) ~

Live abalone sashimi

1540 jpy(税込)

We serve live abalone from Hokkaido, freshly prepared from the fish tank inside the restaurant.This is an exquisite sashimi with a crunchy texture that highlights its freshness and a refined sweetness.

Live surf clam sashimi (from Tomakomai and Shibetsu)

1280 yen(税込)

Live Hokkaido surf clams are taken out of the tank and immediately made into sashimi.It is characterized by its crunchy texture and rich flavor that can only be enjoyed when it is fresh.Enjoy the luxurious taste of raw surf clam, a dish unique to Hokkaido, served as sashimi.

Live scallop sashimi (from Notsuke, Funka Bay)

1480 yen(税込)

We serve fresh Hokkaido scallops directly from the fish tank in the restaurant.

Live whelk sashimi

1480 yen(税込)

[From Erimo, off the coast of Hidaka] We serve whelks taken from the fish tank in the restaurant, filleted on the spot.It is characterized by its fresh, crunchy texture and elegant sweetness that spreads the more you chew it.This luxurious delicacy allows you to enjoy the freshest whelks grown in the waters of Hokkaido.

Live octopus sashimi

900 yen(税込)

[From Iwanai and Shakotan] We offer fresh sashimi made with live Pacific giant octopus from Hokkaido.Compared to other octopuses, Pacific octopus is noticeably softer and sweeter, and the thick flesh releases a deep umami flavor the more you chew it.Our chefs carefully prepare freshly delivered live octopus, bringing out its crunchy texture and rich flavor.If you're looking to sample seafood unique to Hokkaido in Susukino, be sure to try the live Pacific giant octopus sashimi at Sankai no Hana.

Raw herring sashimi

800 yen(税込)

We offer fresh, fatty raw herring caught in the waters off Hokkaido as sashimi.This dish has a mild flavor and is characterized by its melt-in-your-mouth texture and rich umami.Freshness is key to our fresh herring, which is carefully prepared by our craftsmen and delivered to you in the best condition.If you're looking to enjoy seasonal seafood in Susukino, be sure to try Sankai no Hana's fresh herring sashimi.

Star anise sashimi (from Funka Bay, Otaru)

990 yen(税込)

Star anise sashimi has a gentle umami flavor and sweet fat that you wouldn't expect from its armor-like appearance.Fresh star anise is thinly sliced to enhance the unique crunchy texture and rich flavor.Recommended for those who want to taste rare local Hokkaido fish in Susukino.

Squid somen (Otaru and Hakodate)

¥ 1080(税込)

A delicious delicacy made from fresh squid carefully cut into thin strips.You can enjoy the smooth texture and natural sweetness of squid in a refreshing way by adding ginger and green onions to the noodle soup.This dish brings out the flavor of the ingredients and is perfect as a side dish with alcohol.

Salmon sashimi

850 yen(税込)

Vivid colors and a melt-in-your-mouth texture.It's a simple dish that really brings out the sweetness and flavor of the ingredients.

Bluefin tuna lean sashimi

1180 yen(税込)

Enjoy the moist texture and refined flavor of this lean tuna sashimi.Please enjoy the original flavor of the ingredients.

Bluefin tuna medium fatty tuna sashimi

¥ 1320(税込)

This sashimi allows you to fully enjoy the delicious flavors of bluefin tuna medium fatty tuna, with its combination of lean meat and fat.The smooth texture and abundant flavor and sweetness combine to create a blissful moment.It's a special dish worthy of a special occasion.

Homemade marinated mackerel sashimi/squid sashimi (from Otaru and Hakodate)

690 yen/1080 yen (tax included)

Recommended: Homemade marinated mackerel (photo shows)

Large Botan Shrimp Sashimi

1980 yen(税込)

We offer a generous serving of two large button shrimp, which are known for their soft texture and sweetness.You can enjoy the tender flesh and rich shrimp miso.

Today's fresh fish platter (5 kinds)

3200 yen(税込)

Today's fresh fish platter (7 kinds) / Special sashimi platter (9 kinds)

5,500 yen/9,500 yen (tax included)

The photo shows a platter of seven kinds of fresh fish of the day.

Sea urchin sashimi

3900 yen(税込)

The sea urchin sashimi is made with fresh sea urchin, which is characterized by its sweetness and creamy texture.You can enjoy the smooth texture that melts in your mouth and the luxurious taste that lets you feel the bounty of the sea.

Grilled striped Atka mackerel

1680 yen(税込)

The thick and juicy striped Atka mackerel is carefully grilled to a fragrant finish.The moderate fat and saltiness make this a dish you'll want to savor slowly with sake or shochu.

Dried squid (half)

880 yen(税込)

You can enjoy the fragrant flavor and soft texture that is packed with umami.It also pairs perfectly with fragrant shochu and sake.

Grilled conger eel

1200 yen(税込)

The elegant flavor of the softly grilled conger eel is accented with the refreshing spiciness of Hokkaido mountain wasabi.It's a simple yet profound dish.

Grilled salmon harass

860 yen(税込)

Hidaka-produced Shishamo

1580 yen(税込)

Please try the deliciousness of both males and females.

Grilled princess atka mackerel and sardine

¥ 1050(税込)

Atka mackerel and sardine, packed with the delicious flavors of Hokkaido, are grilled to perfection.You can enjoy the unique characteristics of both the fatty Hime Atka Mackerel and the Komai Komai, which becomes more flavorful the more you chew it, all in one dish.It also goes great with alcohol.

Grilled live scallops

1480 yen(税込)

[Directly from the fish tank! Grilled live scallops from Hokkaido] A luxurious dish in which fresh live scallops from Hokkaido are taken out of the fish tank in the restaurant and slowly grilled over charcoal on a hibachi grill.Grilling brings out the sweetness, and the fluffy texture and aroma of the sea fill your mouth.We can also grill it in the kitchen and bring it to you, so please feel free to ask if you would like this.

Fresh octopus balls

950 yen(税込)

[The luxury of grilling live octopus from Hokkaido on a charcoal grill] Live octopus grill A popular dish where fresh live octopus unique to Hokkaido is grilled on a charcoal grill.The unique appeal of live octopus is that you can enjoy both the firm and crunchy textures.Grilling it over charcoal brings out its aroma and flavor, and it goes perfectly with alcohol.If you wish, we can also cook it in the kitchen and bring it to you.

Grilled live abalone

1540 jpy(税込)

[The finest bounty of the sea] Grilled live abalone. Freshly taken out of the fish tank inside the restaurant, this exquisite dish is luxuriously grilled over charcoal on a hibachi grill.The crunchy texture and rich, savory flavor unique to abalone, along with the fragrant aroma, are exceptional.Please enjoy the flavor of the sea that spreads the moment you put it in your mouth.If you prefer, we can cook it in the kitchen and bring it to you, so please feel free to ask.

Homemade salted fish

¥ 650(税込)

Homemade salted fish with the scent of yuzu

Live octopus dressed with wasabi leaves

¥ 680(税込)

This dish brings out the elasticity and flavor of fresh, live octopus with the refreshing aroma and pungent spiciness of wasabi leaves.It has a refreshing taste that is perfect as a snack with alcohol.

Kitaakari potato butter with homemade salted fish

550 yen(税込)

Please enjoy with homemade salted fish on top, if you like.When eaten on top, the salty flavor of the salted fish goes perfectly with the sweet potato butter.This is truly a Hokkaido-style way of eating.

Kanemi

¥ 650(税込)

Mozzarella with sake kasu

550 yen(税込)

Mozzarella and sake kasu (salted bonito) go well together.

Seafood Chawanmushi

890 yen(税込)

It contains shrimp, crab, whelks, and seaweed.We will finish it off by topping it with sea urchin.

Smoked Mejika salmon / Nakasatsunai edamame

600 yen/450 yen (tax included)

These delicious edamame beans have a soft texture and a savory/sweet taste. *The photo shows smoked mejika salmon.

Seafood salad

¥ 1320(税込)

A seafood salad filled with plenty of sweet shrimp, salmon, octopus, squid, etc.

Tomato and mozzarella salad

860 yen(税込)

Fried eggplant and grated yam salad

¥ 790(税込)

Boiled live octopus with vinegar

850 yen(税込)

Live octopus is quickly scalded in hot water to bring out its texture and sweetness.The refreshing flavor of the vinegar brings out the umami of the octopus.

Surf clams in nuta sauce

900 yen(税込)

Deep-fried live octopus with spices

900 yen(税込)

This dish is made with octopus, giving it the aroma of freshly fried octopus and the firm, springy texture that only live octopus can provide.

Fried mozzarella and camembert

¥ 780(税込)

Deep fried conger eel with plum and shiso leaves

900 yen(税込)

Deep fried shrimp

¥ 650(税込)

Crisply fried shrimp are a classic snack that can be enjoyed whole, head and all.The light texture and delicious flavor will leave you wanting more.It goes well with beer and shochu.

Fuji Special Zangi

700 yen(税込)

A popular dish directly taught by Grand Izakaya Fuji, the flagship store founded 60 years ago.This is "Zangi," a local Hokkaido gourmet dish, seasoned with a traditional recipe that has remained unchanged since the establishment of this long-established restaurant in Susukino.

Rusutsu Highland Pork Sauteed with Garlic

850 yen(税込)

Hokkaido Wagyu steak with 3 types of salt

1630 yen(税込)

Homemade salmon roe rice bowl (with fish soup)

3800 yen(税込)

[Luxurious and shining taste of Hokkaido] Homemade salmon roe bowl A luxurious bowl filled with a generous amount of homemade salmon roe that has been carefully marinated in the roe of exceptionally fresh Hokkaido autumn salmon.Each grain pops with a pop, spreading a mellow flavor and the refined taste of soy sauce throughout your mouth.It pairs perfectly with vinegared rice, making it a truly exquisite dish that allows you to enjoy the flavors of Hokkaido.Please enjoy the authentic salmon roe bowl in Susukino.

Seafood bowl (with fish soup)

3000 yen(税込)

Shintoku raw soba

¥ 650(税込)

Today's Ice Cream/Hanabata Farm's Catalana

380 yen/640 yen (tax included)

The photo shows today's ice cream.