三海の華

Live squid sashimi

From 3,850 yen

Fresh live squid sashimi delivered directly from Hakodate.The squid, which is procured alive, has a translucent flesh and a crunchy texture, and the more you chew it, the more natural sweetness and flavor spreads.This popular live squid sashimi allows you to taste the fresh seafood that is unique to Hokkaido.*Please note that there may be no stock available depending on the weather and fishing conditions.Please contact us by phone for details.

Our in-store "live fish tanks" ensure exceptional freshness, and you can also enjoy products delivered directly from the producers.

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Made with luxurious, fresh scallops from Hokkaido.The firm texture and rich sweetness fill your mouth.We offer it as sushi, sashimi, and grilled in the shell.This popular dish features exceptionally fresh seafood, pairs well with alcohol, and is highly recommended for seafood lovers.

• Live scallop nigiri

  410 yen (tax included)

  • Seared live scallop nigiri

    410 yen (tax included)

  • Fresh scallop sashimi

    1,480 yen (tax included)

  • Grilled scallops in the shell

    1,480 yen (tax included)

[Available only after 9 PM] Enjoy the evening's Sankai no Hana ◆ Final sushi course: Five pieces of your choice sushi for 1,680 yen (tax included)

1680 yen(税込)

Only available after 9pm: "Last Sushi (choose 5 pieces)" is a popular sushi set perfect for after-parties or as the finale of a meal in Susukino.You can choose your favorite 5 nigiri sushi from 13 different types of toppings.▼Please choose 3 pieces from the following: Tuna, Marinated Mackerel, Octopus, Salmon, Suruga Bay, Scallop, Shrimp, Egg Roll (Tekka, Kappa, Shinko, Ume Shiso) ▼Please choose 1 piece from each of the following for a total of 2 pieces: Sea urchin, Fatty tuna, Snow crab, Abalone This popular evening-only menu allows you to casually enjoy sushi in Susukino.

Hokkaido raw oyster in shell (1 oyster)

490 yen(税込)

Fresh raw oysters in the shell from Hokkaido.At Sankai no Hana, we serve fresh oysters sourced from Hokkaido, which are at their most delicious at that time of year, straight from our in-house fish tank.It has a firm texture and a rich, creamy flavor that fills your mouth.This popular Hokkaido seafood dish can be enjoyed both raw and grilled.

• Roasted oysters

  490 yen(税込)

  • Raw oysters

    490 yen(税込)

Fresh octopus balls

950 yen(税込)

Enjoy the tender and crunchy live octopus from Hokkaido grilled on a charcoal grill.*It is also possible to grill it in the kitchen and bring it to you.Please feel free to tell us.

• Live abalone sashimi

  1540 jpy(税込)

• Boiled hairy crab, whole crab

  5,280 yen (tax included) ~

• Live squid jumping sashimi

  3800 yen (tax included) ~

Yoshikawa Fisheries "Original Octopus Shabu-Shabu"

1680 yen(税込)

This dish is made with delicious Hokkaido giant octopus, thinly sliced into large pieces and served shabu-shabu.It is served with a special miso-based sauce."If you shabu-shabu some vegetables and eat them with the octopus, it will have a whole different flavor, so I highly recommend you give it a try," says the manager, giving it his best recommendation!

Sankaizushi (10 pieces)

3000 yen(税込)

A luxurious set of 10 carefully selected nigiri sushi that Sankai no Hana is proud of.Our exquisite lineup focuses on seasonal freshness and includes fatty tuna, live abalone, sea urchin, salmon roe, live scallops, sweet shrimp, live surf clam, today's white fish, and lean tuna.Please enjoy the delicious flavor of the ingredients to your heart's content.

Special Selection Sushi (13 pieces + roll)

4500 yen(税込)

A luxurious, specially selected sushi set featuring only the finest ingredients.The sushi includes fatty tuna, live abalone, salmon roe, sea urchin, squid, white fish, live scallops, live surf clams, lean bluefin tuna, salmon, large spot prawns, shrimp miso gunkan, egg, and tuna roll, all carefully prepared by a skilled chef.This set, consisting of 13 pieces of sushi and a roll, offers a highly satisfying experience and is recommended for business entertaining or special meals.

Raw herring nigiri

250 yen(税込)

"Raw herring nigiri" is a popular seasonal Hokkaido delicacy.Fresh raw herring is rich in fat, and its rich flavor and melt-in-your-mouth texture spread the moment you put it in your mouth.This is a recommended dish for sushi lovers, as it allows you to taste seafood sushi that is unique to Hokkaido.

Octagonal sushi (from Funka Bay, Otaru)

¥ 330(税込)

A luxurious nigiri sushi made with Tokubire, a rare fish caught in the waters off Hokkaido.It has a unique appearance with large fins and hard scales, but its taste is delicate and refined.Its appeal lies in its crunchy texture and the sweet fat that fills your mouth.Please enjoy this uniquely Hokkaido dish.

Squid sushi (Otaru and Hakodate)

190 yen(税込)

Squid sushi (Otaru and Hakodate) / Flying fish roe gunkan / Egg sushi

300 yen/190 yen

Homemade marinated mackerel sushi

190 yen(税込)

Nigiri sushi made with traditional homemade marinated mackerel, a tradition passed down from the predecessor, Poplar Sushi.The mackerel is seasoned with just the right amount of vinegar to keep it moist, and the moment you put it in your mouth, its delicious flavor and elegant acidity spreads throughout your mouth.This classic dish is popular among sushi lovers and showcases the skill of the chef.

• Grilled mackerel sushi

  210 yen(税込)

Salmon sushi

280 yen(税込)

"Salmon Nigiri" is popular for its delicious melting fat.This classic sushi ingredient is characterized by its rich flavor that spreads in your mouth and its smooth texture.This is a particularly popular type of sushi, loved by people of all ages.

• Roasted salmon

  300 yen(税込)

Live octopus nigiri

300 yen(税込)

[From Iwanai/Shakotan] "Live octopus nigiri" made with live Pacific giant octopus from Hokkaido.It has a thick, soft texture and just the right amount of elasticity, and the more you chew it, the more the natural sweetness and flavor of the giant octopus spreads throughout your mouth.Each piece of sushi is made with fresh, live octopus, carefully rolled by a chef to bring out the best in the ingredients.If you're looking to sample Hokkaido seafood sushi in Susukino, be sure to try Sankai no Hana's live giant octopus nigiri.

Sweet shrimp sushi

¥ 330(税込)

The moment you put it in your mouth, the rich sweetness and flavor of the sea spreads throughout your mouth.You can enjoy the simple yet deep flavor.

Homemade salmon roe gunkan sushi

¥ 650(税込)

[Our commitment to homemade preparation] This gunkan maki uses homemade salmon roe, carefully marinated from autumn salmon eggs sourced from Hokkaido.When you put it in your mouth, you'll experience a delightful popping texture and a mellow, rich flavor.This popular sushi piece allows you to enjoy the delicate flavor that comes from homemade preparation that brings out the best in the ingredients.

• Salmon roe hand roll

  980 yen(税込)

Fresh whelk sushi

480 yen(税込)

"Live whelk sushi" has a crunchy texture and delicious flavor.This popular shellfish sushi allows you to enjoy the sweetness and rich flavor of the shellfish that spreads the more you chew it.This dish is recommended for shellfish lovers, as it allows you to enjoy the texture and flavor that only fresh whelks can provide.

Bluefin tuna lean sushi

380 yen(税込)

This dish uses high-quality red tuna.Enjoy the classic taste with its moist texture and concentrated umami flavor.

Fatty tuna nigiri

480 yen(税込)

This part of the tuna is said to be the most well-balanced.The powerful flavor of the lean meat and the refined sweetness of the fat combine exquisitely to create a superb piece that melts in your mouth.Once you try it, you'll be hooked.

Fatty tuna nigiri

580 yen(税込)

Otoro is the highest quality part of bluefin tuna.The rich fat melts on your tongue, melting smoothly in your mouth like cream.Enjoy the ultimate taste of luxury throughout.

• Grilled fatty tuna

  580 yen(税込)

Live abalone sushi

580 yen(税込)

"Live abalone nigiri" is a popular luxury food.You can enjoy the pleasant crunchy texture and the elegant flavor that only abalone can provide, which spreads the more you chew it.This is a special dish that allows you to enjoy the luxurious taste of fresh live abalone.

Live scallop nigiri (from Notsuke and Funka Bay)

410 yen(税込)

"Live scallop nigiri" is a popular seafood dish from Hokkaido.The thick, soft texture and the elegant sweetness of the scallops that fills your mouth are what make them so appealing.This is a popular sushi topping that allows you to enjoy the rich flavor that only fresh scallops can offer.

• Grilled scallop nigiri

  410 yen(税込)

Live surf clam nigiri (from Tomakomai and Shibetsu)

410 yen(税込)

This sushi is made with fresh, live surf clams from Hokkaido, taken directly from the tank.By serving them raw, you can directly enjoy the firm, crunchy texture and the elegant sweetness inherent in surf clams.This nigiri sushi, made with an emphasis on freshness, allows you to savor the bounty of Hokkaido's seas.

Conger eel nigiri

380 yen(税込)

This nigiri sushi features plump and tender conger eel paired with a special simmered sauce.It features a gentle sweetness and refined umami that spreads the moment it enters your mouth, and you can enjoy its melt-in-your-mouth texture.This is a recommended piece to finish off your meal.

Snow crab nigiri

¥ 720(税込)

This nigiri sushi luxuriously uses snow crab, known for its delicate and refined sweetness.Enjoy the fluffy texture of the crab meat and the rich flavor that fills your mouth.This luxurious sushi is meticulously prepared by a skilled craftsman, bringing out the full flavor of the snow crab.

Sea urchin gunkan

980 yen(税込)

This gunkan sushi features sea urchin, known for its rich sweetness and melt-in-your-mouth texture, wrapped in flavorful seaweed.The creamy umami and the aroma of the sea that spread the moment you put it in your mouth make this a truly exceptional piece.Please enjoy the luxurious taste of seafood.

Large Botan Shrimp Sushi

980 yen(税込)

The "large button shrimp nigiri" is attractive for its rich sweetness.The thick, melt-in-your-mouth peony shrimp is characterized by its sweetness and umami that fills your mouth.In addition, we also serve it with peony shrimp roe and eggs in a gunkan style.This is a luxurious dish that allows you to enjoy the full flavor of shrimp.

Green onion sushi

250 yen(税込)

This refreshing sushi features sprouts of green onion, known for their crisp aroma and texture, carefully prepared by a skilled craftsman.The refreshing sensation that spreads in your mouth is pleasant, making it a great palate cleanser after enjoying seafood or sushi, or even as a final sushi dish.Please enjoy the refreshing taste.

Negitoro roll

800 yen(税込)

This popular thin sushi roll features minced tuna topped with chopped green onions.The rich umami of the tuna and its melt-in-your-mouth texture are complemented by the refreshing flavor of the green onions, resulting in a clean and refreshing aftertaste.This dish is recommended as a finishing touch to your meal or when you want to enjoy some light sushi.

• Iron rolled paper

  700 yen(税込)

• Kappa roll

  450 yen(税込)

  • Shinkomaki

    450 yen(税込)

  • Plum and shiso wrap

    450 yen(税込)

  • Pickled mackerel roll

    450 yen(税込)

  • Natto rolls

    450 yen(税込)

Soup

300 yen(税込)

Juice

450 yen(税込)

Live squid sashimi

3850 yen (tax included) ~

Fresh live squid sashimi delivered directly from Hakodate.The squid, which is procured alive, has a translucent flesh and a crunchy texture, and the more you chew it, the more natural sweetness and flavor spreads.This popular live squid sashimi allows you to taste the fresh seafood that is unique to Hokkaido.

Boiled hairy crab served whole

9800 yen (tax included) ~

(Reservation required) Prices may change depending on availability.From 9,800 yen (tax included)

Live abalone sashimi

1540 jpy(税込)

Fresh live abalone sashimi from Hokkaido.We prepare and serve live abalone taken from the fish tank inside the restaurant.It has a pleasant crunchy texture and an elegant sweetness and flavor that spreads the more you chew it.This popular sashimi allows you to enjoy the luxurious taste that only Hokkaido seafood can offer.

Fresh surf clam sashimi (from Tomakomai and Shibetsu)

1280 yen(税込)

We serve fresh, live surf clams as sashimi.This dish offers a delightful crunchy texture and a refined sweetness, truly showcasing its freshness.It pairs perfectly with sake and is a must-try popular dish when enjoying seafood in Susukino.

Live scallop sashimi (from Notsuke, Funka Bay)

1480 yen(税込)

"Live scallop sashimi" allows you to taste the bounty of Hokkaido's seafood.The thick, soft texture and the elegant sweetness of the scallops that fills your mouth are what make them so appealing.This popular seafood sashimi allows you to enjoy the rich flavor and juicy taste that only fresh, live scallops can offer.

Live whelk sashimi

1480 yen(税込)

"Tsubu sashimi" has a crunchy texture that is appealing.Fresh whelks are characterized by their natural sweetness and the umami of the sea, which spreads the more you chew them.This sashimi is popular among seafood lovers, as it offers the firm texture and rich flavor that only shellfish can provide.

Live octopus sashimi

900 yen(税込)

Enjoy the bounty of Hokkaido's sea with "live octopus sashimi".Fresh Pacific octopus has a pleasant crunchy texture and a natural sweetness that spreads the more you chew it.This sashimi dish is popular among seafood lovers, as it allows you to enjoy the delicious flavor of fresh octopus.

Raw herring sashimi

800 yen(税込)

Raw herring sashimi is a popular seasonal Hokkaido delicacy.Fresh, fatty raw herring melts in your mouth the moment you put it in your mouth, releasing a rich, savory flavor.This dish is recommended for sashimi lovers as it allows you to enjoy the deliciousness of seafood that is unique to Hokkaido.

Star anise sashimi

990 yen(税込)

Sashimi of "Hakkaku," a type of seafood popular in Hokkaido.It is characterized by its high fat content, moist texture, and rich flavor.This popular Hokkaido sashimi offers a refined sweetness that unfolds with every bite.

Squid noodles (from Otaru and Hakodate)

¥ 1080(税込)

[From Otaru and Hakodate] Fresh squid, carefully cut into thin strips, is a delightful dish that goes down smoothly.It has a smooth texture and the elegant sweetness inherent in squid spreads in your mouth.This popular dish, featuring Hokkaido's fresh seafood, can be enjoyed with a refreshing noodle soup base garnished with ginger and green onions.This is an excellent product that pairs perfectly with alcohol.

Salmon sashimi

850 yen(税込)

Popular salmon sashimi allows you to enjoy the delicious flavor of melting fat.Its appeal lies in its soft texture and rich, mellow flavor that spreads in your mouth.This is a classic and popular sashimi dish that is loved by seafood lovers.

Bluefin tuna lean sashimi

1180 yen(税込)

"Bluefin tuna lean sashimi" allows you to enjoy the natural flavor of bluefin tuna.It has a low fat content, yet is characterized by the rich and powerful flavor of tuna and a refreshing aftertaste.This dish is recommended for sashimi lovers as it allows you to enjoy the elegant flavor of bluefin tuna.

Bluefin tuna medium fatty tuna sashimi

¥ 1320(税込)

Among the varieties of bluefin tuna, "bluefin tuna medium fatty tuna sashimi" has an exquisite balance of the umami of the lean meat and the sweetness of the fat.Its appeal lies in its melting texture and the elegant sweetness of the fat that fills your mouth.This luxurious dish is recommended for sashimi lovers, as it allows you to enjoy the rich flavor that only bluefin tuna can offer.

Homemade marinated mackerel sashimi / squid sashimi (from Otaru and Hakodate)

690 yen / 1080 yen (tax included)

Sashimi made with homemade marinated mackerel, a tradition inherited from its predecessor, "Poplar Sushi."The mackerel is seasoned with just the right amount of vinegar to keep it moist, and the moment you put it in your mouth, its delicious flavor and elegant acidity spreads throughout your mouth.This popular seafood sashimi pairs well with sake and is highly recommended as an accompaniment to alcoholic beverages.

Large spot prawn sashimi (2 prawns)

1980 yen(税込)

Large spot prawn sashimi, with its rich sweetness and melt-in-your-mouth texture, is a must-try.The plump, juicy flesh releases the natural sweetness and umami of the shrimp with every bite, filling your mouth with its flavor.This luxurious seafood sashimi, served with two shrimp per person, is a popular choice for shrimp lovers.

Selected Fresh Fish Sashimi Platter (9 kinds)

9800 yen(税込)

A luxurious assortment of seafood sashimi, including abalone sashimi and spot prawn sashimi.This dish features nine kinds of fresh, seasonal seafood, primarily from Hokkaido, selected to order on the day.This luxurious sashimi platter allows you to enjoy the different textures and flavors of each type of fish.It pairs well with sake and is a recommended dish for special meals or business entertaining.

• Today's 5-piece fresh fish platter

  3200 yen(税込)

  • Today's fresh fish platter (7 kinds)

    5500 yen(税込)

Sea urchin sashimi

3900 yen(税込)

Sea urchin sashimi is appealing for its rich and creamy flavor.It is characterized by its elegant sweetness that spreads the moment it enters your mouth, and its melt-in-your-mouth smooth texture.This luxurious dish, popular with seafood lovers, allows you to directly enjoy the delicious flavors of the sea.

Sweet shrimp sashimi (5 pieces)

800 yen(税込)

Sweet shrimp sashimi is appealing for its melt-in-your-mouth texture and rich sweetness.You can enjoy the mellow umami flavor that spreads the moment it enters your mouth, along with its smooth texture.This seafood sashimi is a popular choice among shrimp lovers and a staple at sushi restaurants.

Grilled fresh scallops

1480 yen(税込)

This luxurious dish features fresh, live scallops from Hokkaido, taken directly from the tank in the restaurant and slowly grilled over charcoal in a shichirin (small charcoal grill).Grilling brings out the natural sweetness of the scallops even more, resulting in a plump texture and a rich aroma of the sea that fills your mouth.This popular dish allows you to enjoy the unique flavor of Hokkaido's seafood.*We can also cook it in our kitchen before serving, so please feel free to let us know if you prefer this option.

Grilled striped Atka mackerel

1680 yen(税込)

This grilled fish, made with fatty Atka mackerel, is a popular staple in Hokkaido, grilled to perfection.The plump flesh is rich in flavor, and you can enjoy a crispy exterior and a juicy interior.This grilled seafood dish is perfect with rice, and it also pairs wonderfully with alcoholic beverages.

Dried squid (half portion)

880 yen(税込)

This popular dish features fresh squid that has been dried overnight to concentrate its flavor.Lightly grilling enhances the aroma, allowing you to enjoy the rich flavor and tender texture that spreads with every bite.This classic seafood dish pairs perfectly with alcoholic beverages.

Grilled conger eel

1200 yen(税込)

This popular seafood dish features grilled Atka mackerel and Pacific cod, both perfectly seared to perfection.Its plump flesh and the delicious flavor that spreads with every bite make it an excellent pairing with sake or beer.This dish allows you to easily enjoy Hokkaido's seafood.

Grilled salmon harass

860 yen(税込)

We grilled salmon belly, which is packed with the delicious flavor of fat, to a fragrant perfection.It has a crispy exterior and a fluffy interior, and is characterized by its rich flavor.It's a popular seafood dish, and it's a great choice to enjoy with sake or beer.

Grilled Shishamo fish from Hidaka (2 females and 2 males)

1580 yen(税込)

This popular grilled fish dish features shishamo (smelt) from Hidaka, Hokkaido, grilled to perfection.Females offer a delightful popping texture from their eggs and a rich, savory flavor, while males provide a delicious meaty taste and a plump texture.This luxurious assortment allows you to compare different flavors and is a recommended accompaniment to alcoholic beverages.

Grilled princess atka mackerel and sardine

¥ 1050(税込)

Atka mackerel and sardine, packed with the delicious flavors of Hokkaido, are grilled to perfection.You can enjoy the unique characteristics of both the fatty Hime Atka Mackerel and the Komai Komai, which becomes more flavorful the more you chew it, all in one dish.It also goes great with alcohol.

Live Takoyaki

950 yen(税込)

Hokkaido-produced live octopus grilling: A popular seafood dish where fresh, live octopus from Hokkaido is grilled over charcoal in a shichirin (small charcoal grill) to perfection.The delightful combination of "plump" and "crunchy" textures, unique to fresh octopus, and the rich flavor that unfolds with every bite are its main attractions.Grilling over charcoal adds a savory aroma, making it an excellent pairing with alcohol.*We can also cook it in our kitchen and serve it to you upon request.

Grilled live abalone

1540 jpy(税込)

A luxurious grilled shellfish dish using fresh Ezo abalone taken directly from the live tank.Cooking it just right enhances its aroma and brings out its tender texture and rich flavor.This dish allows you to savor the rich flavor of the liver as well, and you can enjoy it piping hot by grilling it over a charcoal grill.(We also offer kitchen cooking services.)

Homemade salted fish

¥ 650(税込)

Homemade salted squid with delicious flavor.The addition of yuzu peel gives the dish a rich flavor with a soft, refreshing yuzu aroma.It goes well with sake and shochu, and is a popular seafood delicacy to accompany alcohol.

Live octopus with wasabi leaves

¥ 680(税込)

This popular dish features the texture and flavor of fresh octopus, finished with a refreshing touch of wasabi leaves.The spicy kick adds a nice accent, and it pairs perfectly with alcohol.It's recommended as a side dish with seafood or as a palate cleanser.

Kita Akari potato butter with homemade salted squid.

550 yen(税込)

This dish features Hokkaido-grown "Kita Akari" potatoes, known for their fluffy texture and sweet flavor, generously coated in rich, flavorful butter.Adding homemade salted seafood further enhances the rich umami and salty flavor, creating an addictive taste.This popular item evokes the essence of Hokkaido and pairs perfectly with alcoholic beverages.

crab miso

¥ 650(税込)

Enjoy the rich, deep flavor and umami of crab miso.Its perfect balance of mildness and slight bitterness makes it a popular delicacy that pairs wonderfully with alcohol.A dish that you'll want to enjoy with sake or beer.

Surf clam salad with miso dressing

990 yen(税込)

This refreshing dish features the crunchy texture and sweetness of surf clams, tossed in a special vinegared miso sauce.The perfect balance of acidity and richness enhances the delicious flavor of the seafood.It's also a great palate cleanser when enjoying seafood dishes and drinks in Susukino.

Mozzarella with sake kasu

550 yen(税込)

A popular snack combining mozzarella cheese with fermented fish guts.The rich, creamy flavor of the cheese, combined with the savory taste and saltiness of the fermented fish innards, creates a flavor that pairs perfectly with alcohol.This dish pairs perfectly with sake or beer.

Seafood Chawanmushi

890 yen(税込)

It contains shrimp, crab, whelks, and seaweed.We will finish it off by topping it with sea urchin.

Smoked Meji salmon / Edamame from Nakasatsunai

600 yen/450 yen (tax included)

This dish is made using young salmon (mejika) and carefully smoked.Along with its moist texture, it offers a savory aroma and concentrated umami flavor unique to smoked food.It's perfect as a snack to accompany alcoholic beverages, and it pairs wonderfully with sake and whiskey.*The photo shows smoked bonito salmon.

Seafood salad

¥ 1320(税込)

A seafood salad filled with plenty of sweet shrimp, salmon, octopus, squid, etc.

Tomato and mozzarella salad

860 yen(税込)

Fried eggplant and grated yam salad

¥ 790(税込)

Boiled live octopus with vinegar

850 yen(税込)

Fresh octopus is quickly blanched in hot water and served in a refreshing vinegared dish that brings out the natural flavor of the ingredients.The crunchy texture and refreshing acidity are delightful, and it pairs perfectly with alcohol.It's a popular choice as a side dish with seafood or as a palate cleanser.

Surf clam salad with miso dressing

900 yen(税込)

A dish featuring surf clams dressed with vinegar and miso, highlighting their delicious flavor and texture.It features a crunchy texture, a refined sweetness, and a refreshing aftertaste, making it an excellent pairing with alcohol.It's recommended as a side dish with seafood or as a palate cleanser.

Deep-fried fresh octopus with aromatic seasonings

900 yen(税込)

Aromatic deep-fried octopus, made with fresh octopus and seasoned with spices for a fragranThe crispy coating, the chewy texture, and the delicious flavor of the octopus come together in perfect harmony.It pairs well with alcohol and is a popular menu item unique to seafood izakayas (Japanese pubs).

Fried mozzarella and camembert

¥ 780(税込)

Melty cheese fries made with mozzarella and camembert.The crispy coating and rich cheese flavor come together perfectly, creating an addictive taste.It pairs well with alcohol and is a popular item that can be enjoyed casually.

Deep-fried conger eel with plum and shiso flavor

900 yen(税込)

This dish features plump conger eel flavored with plum and shiso leaves, wrapped in seaweed, and deep-fried until crispy.The outside is crisp and light, while the inside is soft and offers a refined, delicious flavor.This popular dish offers a refreshing taste, with the perfect balance of tartness from plums, the invigorating aroma of shiso leaves, and the savory flavor of seaweed.

Deep fried shrimp

¥ 650(税込)

A crispy dish made with small shrimp that have been fried to a golden brown.Its light texture and the delicious flavor of shrimp are addictive, and it pairs perfectly with alcohol.It's a popular staple snack at seafood izakayas (Japanese pubs).

Fuji Special Zangi

700 yen(税込)

Hokkaido's famous Zangi, a dish whose taste is directly inherited from the long-established "Grand Izakaya Fuji".Using the same seasoning as when we first opened, we've created a dish that's crispy on the outside and juicy on the inside.This is a popular dish that can be enjoyed as a classic Hokkaido delicacy in Susukino.

Rusutsu Highland Pork Sauteed with Garlic

850 yen(税込)

Hokkaido Wagyu steak with 3 types of salt

1630 yen(税込)

Homemade salmon roe rice bowl (with fish bone soup)

3800 yen(税込)

A luxurious salmon roe rice bowl topped with plenty of homemade salmon roe carefully prepared by skilled artisans.The popping texture in your mouth and the rich, mellow flavor spread throughout.This popular seafood rice bowl allows you to fully enjoy the delicious seafood of Hokkaido.

Seafood rice bowl (with fish bone soup)

3000 yen(税込)

This seafood bowl is generously topped with popular ingredients such as sweet shrimp, bluefin tuna, salmon, squid, and homemade marinated mackerel.It's colorful, satisfying, and allows you to fully enjoy the delicious flavor of seafood.It's also recommended for those looking for a final meal or a hearty meal.

Shintoku fresh soba noodles

¥ 650(税込)

Made with fresh buckwheat from Shintoku Town, Hokkaido, one of Japan's leading buckwheat-producing regions.Its appeal lies in its fragrant aroma, firm texture, and smooth, easy-to-swallow feel.The refreshing spiciness of the mountain wasabi adds a nice accent, making this a popular dish that's perfect as a finishing touch to your meal.

Hanabatake Farm's Catalana / Today's Ice Cream

640 yen / 380 yen (tax included)

The photo shows Catalana from Hanabatake Farm in Tokachi, Hokkaido.Made with generous amounts of fresh cream from Hokkaido, this dessert offers a perfect balance of smooth texture and the subtle bitterness of caramelized sugar.This Hokkaido sweet treat is rich yet has a clean aftertaste, making it perfect as a finishing touch after a meal or as a dessert.