三海の華

The freshness is outstanding in the fish tank inside the store. You can also enjoy products delivered directly from the source.

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We have a fish tank inside the store, so our strength is that we can serve all kinds of seafood while it is still fresh. *We also offer menus that are "direct from the source" and can only be ordered at certain times!

Nerve-killed sashimi

From 770 yen (tax included)

This is nerve-killed sashimi delivered directly from Nemuro Habomai Fishing Port.This is not just live-killing, but a step above nerve-killing, so please enjoy the freshness and flavor.*There may be cases where the item is not in stock.

Raw oyster with shell (1 oyster)

¥ 420(Tax included)

We serve fresh oysters from Hokkaido directly from the tank inside the restaurant.Both raw and grilled options are available.

Live octopus balls

860 yen(Tax included)

Enjoy the tender and crunchy live octopus from Hokkaido grilled on a charcoal grill.*It is also possible to grill it in the kitchen and bring it to you.Please feel free to tell us.

• Live abalone sashimi

  1540 jpy(Tax included)

• Boiled hairy crab, whole crab

  5,280 yen (tax included) ~

• Live squid jumping sashimi

  3800 yen (tax included) ~

Sankai Sushi

2800 yen(Tax included)

A total of 10 pieces of tuna including fatty tuna, live abalone, sea urchin, salmon roe, live scallops, sweet shrimp, live surf clam, white fish of the day, and lean tuna. *Takeaway is also available.

Special Sushi

4300 yen(Tax included)

Fatty tuna, live abalone, salmon roe, sea urchin, squid, white fish, live scallop, live surf clam, lean tuna, salmon, large button shrimp, shrimp miso gunkan, egg, tuna roll - a total of 13 pieces + roll

Raw herring

230 yen(Tax included)

~A delicacy unique to Hokkaido, the No. 1 landed fish in the nation~As this fish loses freshness quickly, it can only be enjoyed in the place of origin.

Star anise (from Otaru, Funka Bay)

310 yen(Tax included)

A fish called "Tokubire" in Honshu, characterized by its large fins and a body that looks like it is wrapped in armor.It has a crunchy texture and a delicious sweet fat flavor.

Tentacles (from Otaru and Hakodate)

170 yen(Tax included)

Squid (from Otaru and Hakodate) / Flying Fish Roe / Homemade Marinated Mackerel / Egg

170 yen each (tax included)

The recommended dish is the homemade pickled mackerel: the traditional homemade pickled mackerel inherited from the predecessor, Poplar Sushi.

Salmon

230 yen(Tax included)

Live octopus (from Iwanai and Shakotan)

280 yen(Tax included)

It has a rich taste with the fresh sea scent and flavor that only live octopus can provide.

Sweet shrimp

310 yen(Tax included)

Homemade salmon roe gunkan / live whelk

Each 450 yen (tax included)

The photo shows homemade salmon roe gunkan.

Bluefin tuna lean meat

350 yen(Tax included)

Bluefin tuna medium fatty tuna

450 yen(Tax included)

Bluefin tuna, fatty tuna

550 yen(Tax included)

Live scallops (from Notsuke and Funka Bay) / Live surf clams (from Tomakomai and Shibetsu)

390 yen each (tax included)

Fresh live Hokkaido scallops are served directly from the tanks in the restaurant. Fresh live Hokkaido surf clams are served directly from the tanks in the restaurant. The recommendation is live surf clams (from Tomakomai and Shibetsu). The photo shows live scallops (from Notsuke and Funka Bay).

conger

350 yen(Tax included)

Snow crab

¥ 680(Tax included)

A

880 yen(Tax included)

Large Button Shrimp

880 yen(Tax included)

Grilled mackerel

190 yen(Tax included)

Grilled fresh scallops

390 yen(Tax included)

Roasted salmon

250 yen(Tax included)

Grilled fatty tuna

550 yen(Tax included)

Sprouts of green onions

250 yen(Tax included)

Salmon roe (hand roll)

¥ 650(Tax included)

Tekkamaki/Negitoro Maki

650 yen/750 yen (tax included)

The photo shows tekkamaki (rolled sushi).

Kappa roll/Shinko roll/Scallion mackerel roll/Plum and shiso roll/Natto roll

400 yen each (tax included)

The photo is of Kappa-maki

Soup

170 yen(Tax included)

Juice

390 yen(Tax included)

Live squid sashimi

3850 yen (tax included) ~

Directly shipped from Hakodate! The translucent flesh and crunchy texture are exquisite.

Boiled hairy crab, whole crab

From 9,800 yen (tax included)

(Reservation required) Prices may change depending on availability.5,280 yen (tax included) ~

Live abalone

1540 jpy(Tax included)

We serve fresh Hokkaido abalone directly from the fish tank inside the restaurant.

Live surf clam (from Tomakomai and Shibetsu)

¥ 970(Tax included)

We serve fresh, live Hokkaido surf clams directly from the fish tank in our restaurant.

Live scallops (from Notsuke and Funka Bay) / Live scallops

970 yen/1080 yen (tax included)

We serve fresh live scallops from Hokkaido directly from the tanks in the restaurant. The photo shows live scallops (from Notsuke, Funka Bay).

Live octopus (from Iwanai and Shakotan)

¥ 750(Tax included)

It has a rich taste with the fresh sea scent and flavor that only live octopus can provide.

Raw herring

¥ 750(Tax included)

~A delicacy unique to Hokkaido, the No. 1 landed fish in the nation~As this fish loses freshness quickly, it can only be enjoyed in the place of origin.

Star anise (from Otaru, Funka Bay)

¥ 910(Tax included)

A fish called "Tokubire" in Honshu, characterized by its large fins and a body that looks like it is wrapped in armor.It has a crunchy texture and a delicious sweet fat flavor.

Squid somen (Otaru and Hakodate)

¥ 1080(Tax included)

Salmon

¥ 750(Tax included)

Bluefin tuna lean meat

¥ 1080(Tax included)

Bluefin tuna medium fatty tuna

¥ 1320(Tax included)

Homemade marinated mackerel/squid (from Otaru and Hakodate)

590 yen each (tax included)

Recommended: Homemade marinated mackerel (photo shows)

Large Button Shrimp

1760 yen(Tax included)

2 tails

Today's fresh fish platter (5 kinds)

2980 yen(Tax included)

Today's fresh fish platter of 7 kinds/Specially selected sashimi platter of 9 kinds

4980 yen/8500 yen (tax included)

The photo shows a platter of seven kinds of fresh fish of the day.

sea urchin

2900 yen(Tax included)

Fried mackerel

1520 yen(Tax included)

Homemade overnight dried squid (half body)

¥ 1080(Tax included)

Grilled conger eel

1200 yen(Tax included)

Grilled salmon harass

860 yen(Tax included)

Shishamo from Hidaka

1280 yen(Tax included)

Please try the deliciousness of both males and females.

Grilled Himekahokka and Komai

¥ 910(Tax included)

Dried Hokkaido Kasube overnight

860 yen(Tax included)

Grilled live scallops

¥ 970(Tax included)

Please enjoy fresh Hokkaido scallops taken from the fish tank inside the restaurant, grilled on a charcoal grill.*It is also possible to grill it and bring it to you.Please feel free to tell us.

Live octopus balls

860 yen(Tax included)

It has a savory aroma and the more you chew it the more flavor it has, a taste that can only be found in fresh, live octopus.Enjoy live octopus from Hokkaido grilled on a charcoal grill.*It is also possible to grill it and bring it to you.Please feel free to tell us.

Grilled live abalone

1540 jpy(Tax included)

Please enjoy fresh Hokkaido abalone taken from the fish tank inside the restaurant, grilled on a charcoal grill.*It is also possible to grill it and bring it to you.Please feel free to tell us.

Homemade salted fish

580 yen(Tax included)

Homemade salted fish with a yuzu scent

Live Octopus with Wasabi Leaves

480 yen(Tax included)

Kitaakari potato butter with homemade salted fish

500 yen(Tax included)

Please enjoy with some of our homemade shiokara on top if you like.When eaten on top, the salty flavor of the shiokara goes perfectly with the potato butter.This is truly Hokkaido style eating.

Kanemi

580 yen(Tax included)

Mozzarella with sake kasu

440 yen(Tax included)

Mozzarella and sake-kasu (salted bonito) go well together.

Seafood Chawanmushi

580 yen(Tax included)

It contains shrimp, crab, whelks, and seaweed.We will finish it off by topping it with sea urchin.

Smoked salmon/Edamame from Nakasatsunai

470 yen/390 yen (tax included)

Delicious edamame with a soft texture and umami/sweet taste.

Seafood salad

1120 yen(Tax included)

A seafood salad filled with plenty of sweet shrimp, salmon, octopus, squid, etc.

Tomato and mozzarella salad

960 yen(Tax included)

Fried eggplant and grated yam salad

590 yen(Tax included)

Live octopus boiled in vinegar

¥ 640(Tax included)

Surf clams with nuta sauce

¥ 750(Tax included)

Deep-fried live octopus with spices

¥ 640(Tax included)

Fried mozzarella and camembert

¥ 640(Tax included)

Deep fried conger eel with plum and shiso leaves

800 yen(Tax included)

Fried shrimp

500 yen(Tax included)

Shiretoko Chicken Zangi

¥ 690(Tax included)

A popular dish directly taught at Grand Izakaya Fuji, the flagship store founded 58 years ago."Zangi" is a local Hokkaido gourmet dish, seasoned using a traditional recipe that has remained unchanged since the establishment of this long-established Susukino restaurant.

Rusutsu Highland Pork Sauteed with Garlic

¥ 810(Tax included)

Hokkaido Wagyu steak with 3 types of salt

1630 yen(Tax included)

Homemade salmon roe rice bowl (with fish soup)

2480 yen(Tax included)

Seafood bowl (with fish soup)

2480 yen(Tax included)

Shintoku raw soba

¥ 650(Tax included)

Today's Ice Cream/Hanabata Farm's Catalana

380 yen/640 yen (tax included)

The photo shows today's ice cream.