三海の華

○ Tomiyoshigawa Fisheries' "Original Tako Shabu"

1580 yen(Tax included)

\You can now eat the original tako shabu!/ Tako shabu is known as a specialty of Wakkanai city. Marutomi Yoshikawa Suisan's original tako shabu, which was invented in 1988, is now available at Sankai no Hana.☆【The appeal of Pacific octopus shabu-shabu】◎ Amazingly soft - the texture melts the more you chew it◎ Balance of sweetness and umami - An elegant taste that is different from common octopus◎ Healthy & high in protein - A luxurious gourmet meal with zero guilt

[Only available after 9pm] Enjoy the evening flowers of Sankai ◆ Final sushi course: 5 pieces of your choice sushi for 1,480 yen (tax included)

1480 yen(Tax included)

[Perfect for after-parties] In response to requests from customers who want a light snack after a meeting or banquet, we offer a selection of Sankai no Hana sushi dishes for the final course every night from 9pm.Please also enjoy our special soup of the day.

The freshness is outstanding in the "fish tank" inside the store. You can also enjoy products delivered directly from the source.

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Our restaurant has a fish tank, so we can offer all kinds of seafood, including raw oysters with shells from Hokkaido, while they are still fresh. *We also offer some dishes that are "direct from the source" or can only be ordered at certain times!

Raw oyster with shell (1 oyster)

¥ 420(Tax included)

We serve fresh oysters from Hokkaido directly from the tank inside the restaurant.Both raw and grilled options are available.

Live octopus balls

860 yen(Tax included)

Enjoy the tender and crunchy live octopus from Hokkaido grilled on a charcoal grill.*It is also possible to grill it in the kitchen and bring it to you.Please feel free to tell us.

• Live abalone sashimi

  1540 jpy(Tax included)

• Boiled hairy crab, whole crab

  5,280 yen (tax included) ~

• Live squid jumping sashimi

  3800 yen (tax included) ~

Sankai Sushi

2800 yen(Tax included)

A total of 10 pieces of tuna including fatty tuna, live abalone, sea urchin, salmon roe, live scallops, sweet shrimp, live surf clam, white fish of the day, and lean tuna. *Takeaway is also available.

Special Sushi

4300 yen(Tax included)

Fatty tuna, live abalone, salmon roe, sea urchin, squid, white fish, live scallop, live surf clam, lean tuna, salmon, large button shrimp, shrimp miso gunkan, egg, tuna roll - a total of 13 pieces + roll

Raw herring sushi

230 yen(Tax included)

~A delicacy unique to Hokkaido, the No. 1 landed fish in the nation~As this fish loses freshness quickly, it can only be enjoyed in the place of origin.

Octagonal sushi (from Funka Bay, Otaru)

310 yen(Tax included)

A luxurious nigiri sushi made with tokubire, a rare fish caught in the seas off Hokkaido.It has a unique appearance with large fins and hard scales, but its taste is delicate and refined.It has a crunchy texture and sweet fat that spreads in your mouth.Please enjoy this uniquely Hokkaido dish.

Tentacle sushi (from Otaru and Hakodate)

170 yen(Tax included)

Squid sushi (from Otaru and Hakodate) / Flying Fish Roe Gunkan / Homemade pickled mackerel sushi / Egg sushi

170 yen each (tax included)

The recommended dish is the homemade pickled mackerel: the traditional homemade pickled mackerel inherited from the predecessor, Poplar Sushi.

Salmon sushi

230 yen(Tax included)

A classic and popular item with melting fat and a gentle sweetness.It has a smooth texture that is loved by people of all ages.

Live Octopus Sushi (from Iwanai and Shakotan)

280 yen(Tax included)

It has a rich taste with the fresh sea scent and flavor that only live octopus can provide.

Sweet shrimp sushi

310 yen(Tax included)

Homemade salmon roe gunkan / live whelk sushi

Each 450 yen (tax included)

The photo shows homemade salmon roe gunkan.

Bluefin tuna lean sushi

350 yen(Tax included)

Bluefin tuna medium fatty tuna nigiri

450 yen(Tax included)

Bluefin tuna fatty tuna sushi

550 yen(Tax included)

Live scallop sushi (from Notsuke and Funka Bay) / Live surf clam sushi (from Tomakomai and Shibetsu)

390 yen each (tax included)

Fresh live Hokkaido scallops are served directly from the tanks in the restaurant. Fresh live Hokkaido surf clams are served directly from the tanks in the restaurant. The recommendation is live surf clams (from Tomakomai and Shibetsu). The photo shows live scallops (from Notsuke and Funka Bay).

Live abalone sushi

550 yen(Tax included)

The restaurant uses a generous amount of live abalone from Hokkaido, which is provided from the fish tank inside the restaurant.This bite has a crunchy texture, the aroma of the sea, and a delicious flavor that spreads the more you chew it.

Conger eel sushi

350 yen(Tax included)

Snow crab sushi

¥ 680(Tax included)

Sea urchin gunkan

880 yen(Tax included)

Large Button Shrimp Sushi

880 yen(Tax included)

Made with large button shrimp that have a melt-in-your-mouth rich sweetness.This is a luxurious two-item platter where you can enjoy the meat as nigiri and the miso head and egg as gunkan.

Homemade grilled marinated mackerel sushi

190 yen(Tax included)

A piece of traditional homemade marinated mackerel, grilled to perfection.The sweetness and aroma of the fat, which is enhanced by searing, creates an exquisite balance.It has a luxurious taste that allows you to enjoy both the fragrant exterior and the moistness of the interior at the same time.

Grilled fresh scallop sushi

390 yen(Tax included)

Fresh Hokkaido scallops are roasted until fragrant, concentrating the flavor.This is a luxurious sushi that will fill your mouth with sweetness and aroma.

Grilled salmon sushi

250 yen(Tax included)

The savory flavor of the salmon and the sweetness of its fat are brought out even more by the savory grilling.You can enjoy the melting taste that only grilling can provide.

Grilled fatty tuna nigiri

550 yen(Tax included)

Green onion sushi

250 yen(Tax included)

Salmon roe (hand roll)

¥ 650(Tax included)

[Luxuriously wrapped with rich salmon roe] Salmon roe hand roll: A luxurious hand roll sushi made with plenty of Hokkaido salmon roe.When you put it in your mouth, the crunchy texture and rich flavor of the salmon roe blends with the aroma of the seaweed and vinegared rice.You can easily enjoy the elegant taste of our homemade salmon roe, which makes the most of the freshness of the ingredients, in a hand-rolled style.Please try this delicious delicacy in Susukino.

Tekkamaki/Negitoro Maki

650 yen/750 yen (tax included)

The photo shows tekkamaki (rolled sushi).

Kappa roll/Shinko roll/Scallion mackerel roll/Plum and shiso roll/Natto roll

400 yen each (tax included)

The photo is of Kappa-maki

Soup

170 yen(Tax included)

Juice

390 yen(Tax included)

Live squid sashimi

3850 yen (tax included) ~

Directly shipped from Hakodate! The translucent flesh and crunchy texture are exquisite.

Boiled hairy crab, whole crab

From 9,800 yen (tax included)

(Reservation required) Prices may change depending on availability.5,280 yen (tax included) ~

Live abalone sashimi

1540 jpy(Tax included)

We serve live abalone from Hokkaido, freshly prepared from the fish tank inside the restaurant.This is an exquisite sashimi with a crunchy texture that highlights its freshness and a refined sweetness.

Live surf clam sashimi (from Tomakomai and Shibetsu)

¥ 970(Tax included)

Live Hokkaido surf clams are taken out of the tank and immediately served as sashimi.It has a crunchy texture and rich flavor that can only be achieved when it is fresh.Enjoy the luxurious taste of raw hokki, a seafood unique to Hokkaido, served as sashimi.

Live scallop sashimi (from Notsuke and Funka Bay) / Live scallop sashimi

970 yen/1080 yen (tax included)

We serve fresh live scallops from Hokkaido directly from the tanks in the restaurant. The photo shows live scallops (from Notsuke, Funka Bay).

Live octopus sashimi (from Iwanai and Shakotan)

¥ 750(Tax included)

It has a rich taste with the fresh sea scent and flavor that only live octopus can provide.

Raw herring sashimi

¥ 750(Tax included)

~A delicacy unique to Hokkaido, the No. 1 landed fish in the nation~As this fish loses freshness quickly, it can only be enjoyed in the place of origin.

Star anise sashimi (from Otaru, Funka Bay)

¥ 910(Tax included)

Star anise sashimi has a gentle flavor and sweet fat that you would never imagine coming from its armor-like appearance.Fresh star anise is sliced thinly to bring out its unique crunchy texture and rich flavor.Recommended for those who want to taste rare local Hokkaido fish in Susukino.

Squid somen (Otaru and Hakodate)

¥ 1080(Tax included)

A delicious delicacy made from fresh squid carefully cut into thin strips.You can enjoy the smooth texture and natural sweetness of squid in a refreshing way by adding ginger and green onions to the noodle soup.This dish brings out the flavor of the ingredients and is perfect as a side dish with alcohol.

Salmon sashimi

¥ 750(Tax included)

Vivid colors and a melt-in-your-mouth texture.Its simplicity allows the sweetness and flavor of the ingredients to stand out.

Bluefin tuna lean sashimi

¥ 1080(Tax included)

Bluefin tuna medium fatty tuna sashimi

¥ 1320(Tax included)

Homemade marinated mackerel sashimi/squid sashimi (from Otaru and Hakodate)

590 yen each (tax included)

Recommended: Homemade marinated mackerel (photo shows)

Large Button Shrimp Sashimi

1760 yen(Tax included)

A generous serving of two large button shrimp, characterized by their soft texture and sweetness.You can enjoy the firm flesh and rich shrimp miso.

Today's fresh fish platter (5 kinds)

2980 yen(Tax included)

Today's fresh fish platter of 7 kinds/Specially selected sashimi platter of 9 kinds

4980 yen/8500 yen (tax included)

The photo shows a platter of seven kinds of fresh fish of the day.

Sea urchin sashimi

2900 yen(Tax included)

Fried mackerel

1520 yen(Tax included)

Homemade overnight dried squid (half body)

¥ 1080(Tax included)

Grilled conger eel

1200 yen(Tax included)

Grilled salmon harass

860 yen(Tax included)

Shishamo from Hidaka

1280 yen(Tax included)

Please try the deliciousness of both males and females.

Grilled Himekahokka and Komai

¥ 910(Tax included)

Dried Hokkaido Kasube overnight

860 yen(Tax included)

Grilled live scallops

¥ 970(Tax included)

[Directly from the tank! Grilled live scallops from Hokkaido] A luxurious dish in which fresh live scallops from Hokkaido are taken out of the tank inside the restaurant and slowly grilled over a charcoal grill.Grilling it brings out its sweetness, giving it a fluffy texture and filling your mouth with the aroma of the seashore.We can also grill it in the kitchen and bring it to you, so please feel free to ask if you would like this.

Live octopus balls

860 yen(Tax included)

[The luxury of grilling live octopus from Hokkaido on a charcoal grill] Live octopus grillA popular dish where fresh live octopus unique to Hokkaido is grilled on a charcoal grill.The unique appeal of live octopus is that you can enjoy both the firm and crunchy textures.Grilling it over charcoal brings out the aroma and flavor, and it goes great with alcohol.If you prefer, we can cook it in the kitchen and bring it to you.

Grilled live abalone

1540 jpy(Tax included)

[The finest bounty of the sea] Grilled live abalone. Freshly taken out of the fish tank inside the restaurant, this exquisite dish is luxuriously grilled over charcoal on a hibachi grill.The crunchy texture and rich, savory flavor unique to abalone, along with the fragrant aroma, are exceptional.Please enjoy the flavor of the sea that spreads the moment you put it in your mouth.If you prefer, we can cook it in the kitchen and bring it to you, so please feel free to ask.

Homemade salted fish

580 yen(Tax included)

Homemade salted fish with a yuzu scent

Live Octopus with Wasabi Leaves

480 yen(Tax included)

Kitaakari potato butter with homemade salted fish

500 yen(Tax included)

Please enjoy with some of our homemade shiokara on top if you like.When eaten on top, the salty flavor of the shiokara goes perfectly with the potato butter.This is truly Hokkaido style eating.

Kanemi

580 yen(Tax included)

Mozzarella with sake kasu

440 yen(Tax included)

Mozzarella and sake-kasu (salted bonito) go well together.

Seafood Chawanmushi

580 yen(Tax included)

It contains shrimp, crab, whelks, and seaweed.We will finish it off by topping it with sea urchin.

Smoked salmon/Edamame from Nakasatsunai

470 yen/390 yen (tax included)

Delicious edamame with a soft texture and umami/sweet taste.

Seafood salad

1120 yen(Tax included)

A seafood salad filled with plenty of sweet shrimp, salmon, octopus, squid, etc.

Tomato and mozzarella salad

960 yen(Tax included)

Fried eggplant and grated yam salad

590 yen(Tax included)

Live octopus boiled in vinegar

¥ 640(Tax included)

Surf clams with nuta sauce

¥ 750(Tax included)

Deep-fried live octopus with spices

¥ 640(Tax included)

Fried mozzarella and camembert

¥ 640(Tax included)

Deep fried conger eel with plum and shiso leaves

800 yen(Tax included)

Fried shrimp

500 yen(Tax included)

Shiretoko Chicken Zangi

¥ 690(Tax included)

A popular dish directly taught at Grand Izakaya Fuji, the flagship store founded 58 years ago."Zangi" is a local Hokkaido gourmet dish, seasoned using a traditional recipe that has remained unchanged since the establishment of this long-established Susukino restaurant.

Rusutsu Highland Pork Sauteed with Garlic

¥ 810(Tax included)

Hokkaido Wagyu steak with 3 types of salt

1630 yen(Tax included)

Homemade salmon roe rice bowl (with fish soup)

2480 yen(Tax included)

[The luxurious taste of Hokkaido] Homemade salmon roe bowlA luxurious bowl filled with a generous amount of homemade salmon roe that has been carefully marinated in the roe of extremely fresh Hokkaido autumn salmon.Each grain pops with a pop, spreading a mellow flavor and refined soy sauce taste throughout your mouth.It goes perfectly with vinegared rice and is a dish that allows you to truly enjoy the flavors of Hokkaido.Please enjoy the authentic salmon roe rice bowl in Susukino.

Seafood bowl (with fish soup)

2480 yen(Tax included)

Shintoku raw soba

¥ 650(Tax included)

Today's Ice Cream/Hanabata Farm's Catalana

380 yen/640 yen (tax included)

The photo shows today's ice cream.